What an incredible year 2018 has been, some of the highlights are:
- Attaining our first Chef Hat in January 2018 (AGFG)
- Being announced a finalist for Queensland in the Savour Australia Restaurant Awards 2018 – New Restaurant Category
- Winning Gold at the Whitsunday Tourism Awards – Tourism Restaurant & Catering
- Winning Bronze at the Queensland Tourism Awards – Tourism Restaurant & Catering
- Opening of The Garden Bar in June 2018
A huge thanks to all our team and their hard work this year, in particular Dawn, Sebastien, Frankie, Maddy and the rest of the crew.
Thank you to all our customers who have supported the restaurant over the last 12 months, we appreciate your custom and loyalty.
We will be taking a little time off over the Christmas period, so see opening hours below. Wishing you all a very Merry Christmas and Happy New Year!!!