Thursday 22 February we are pleased to introduce our Wine Degustation Evening at Hemingway’s.
Join us for a wine appreciation evening host by wine guru Glen Davis. Glen has years of experience in matching the perfect blend to the perfect dish and we are delighted to welcome him to Hemingway’s on Thursday 22 February.
Degustation menu – 5 courses – designed by Head Chef Matt Dixon.
Price $98 per person including matching wines.
Book online or direct with the restaurant on 07 49464277